A clean and refined Malaysian oud oil distilled from Aquilaria crassna trees planted in Malacca and distilled in Johor Bahru in 2018.

Opens with fermented fruits, touched by gentle smokiness and camphor undertones. A bold woody heart is brought to life by a subtle animalic edge, settling into an earthy, honeyed dry-down.

The wood was soaked for only two weeks before distillation to maximize yield while minimizing excessive barnyard facets, allowing the natural character of the oud to remain the focus.

Enjoy it by dabbing a small amount onto the skin or using it as a perfumery material.

Used in Crassna & Rose Otto.