A rich and authentic vanilla extract with a balsamic, woody profile. Slightly sweet and boozy, with hints of smokiness and fermented dried fruits reminiscent of prune. Unlike typical gourmand vanilla, this showcases the complexity of cured vanilla beans.

Enjoy it by dabbing a small amount onto the skin or adding a few drops to a diffuser to experience the aroma of true vanilla beans.

Used in Vanille and Vert Noir. One of our own captive materials. Crafted by first extracting cured Sabah vanilla beans as a 20% tincture for maximum aromatic recovery, then slowly concentrating the extract to approximately 50% without heat over 24+ hours to preserve the delicate volatile compounds.